4 years ago, my diet consisted of fried foods, Doritos, and an occasional cheap cut of steak cooked on a foreman grill.
I've since then opened my eyes to a world of previously unknown culinary delights. I've since discarded the foreman grill, and know roughly know my way around the kitchen.
My mission is to cook and eat everything, and live to blog about it. Thru this blog, I hope you will also discover the joy of culinary variety, and never again succumb to the routine of safe, boring food.
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